
I love good food. I’m not super picky, but I do want food that has a bold flavor. When I cook for myself I pack in as much as I can. Maybe sometimes it’s too much, but I figure if I’m going to the trouble to cook, I should make it special. And interesting. I’ll try most things once.

I enjoy when other people cook if they make it with passion. And I want them to enjoy the cooking experience as much as I enjoy the eating. Don’t just throw an egg in some hot oil and call it done. Think about each ingredient… is it adding to the dish? Is it better than the last time I made it? Food *is* a process. When you take the purest and simplest of ingredients, it’s a process to turn them into something delicious and delightful. Even picking an apple off a tree…